YELLOW RIVER F1

Determinate Saladette keeping yellow color even when fully ripe, with no use of antioxidant.

Organoleptic characteristics of a processing tomato: 5.40º Brix, uniform maturity, jointless fruits, suitable for mechanical harvesting.

Very good field resistance to overripening.

High vitamin content: vitamine C and betacaroten also for organic production.

Fruits are uniform green and turn to deep yellow when fully ripe.

Weight: 70-80 g.

HR*/IR*: V, Fol 0-1, N, Pst.